Potassium sorbate CAS NO.590-00-1

Potassium Sorbateis mainly used to inhibit the growing of microbe in food.In the daily living, it can be used to prevent the mildew for soy, wine, edi…

Potassium Sorbate is mainly used to inhibit the growing of microbe in food.In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables, only adding 0.1 percent into them, you will find that their taste is better.

In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution ofPotassium Sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.

Adding Potassium Sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.Also, Potassium Sorbate can be added into pastry, biscuit and bread for better taste.

 

HS Code:2619190090 

CAS No.:590-00-1

 

Specification:FCCV/E202

 

Packing:In 25kg paper cartons

 

Quanity/Container:13.5MTS/1*20FCL without pallets

                                12MTS/1*20’FCL on pallets